TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

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Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2019-05-02

English

Subject field(s)
  • Industrial Techniques and Processes
  • Food Safety
  • Collaboration with the FAO
DEF

A method of sterilizing fluid foods by injecting steam under pressure to raise the temperature to 150 °C ...

OBS

The added water is evaporated off.

French

Domaine(s)
  • Techniques industrielles
  • Salubrité alimentaire
  • Collaboration avec la FAO
DEF

Méthode de stérilisation des aliments liquides par injection continue de vapeur très chaude.

Spanish

Campo(s) temático(s)
  • Procesos y técnicas industriales
  • Inocuidad Alimentaria
  • Colaboración con la FAO
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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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