TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

VACUUM PAN [3 records]

Record 1 2001-01-26

English

Subject field(s)
  • Food Industries
CONT

The object of boiling a sugar solution is to drive off part of the water. In an evaporator, the object is to concentrate or "thicken up" the liquor or syrup - to increase its Brix. In a vacuum pan this thickening up is carried further so that solid sugar is thrown out of the solution as crystal.

French

Domaine(s)
  • Industrie de l'alimentation

Spanish

Save record 1

Record 2 1988-08-31

English

Subject field(s)
  • Sugar Industry
OBS

The unit of [a] process[ing] plant in which sugar is crystallized under vacuum from supersaturated liquor.

OBS

Term also confirmed in the PASCAL data base.

French

Domaine(s)
  • Sucrerie (Industrie de l'alimentation)
OBS

Appareil de cuisson à (sous) vide : termes proposés à partir d'«appareil de cuisson» (LAROG, v. 3, 1982 p. 2828) et d'«appareil à (sous) vide» (base de données PASCAL).

CONT

On considère les conditions de la recristallisation dans les appareils à vide à masse cuite. On montre que les oscillations périodiques de la température et de la concentration de la solution sont dues à l'irrégularité du champ de températures dans l'appareil à vide et aux conditions hydrodynamiques de la cuisson. (Contexte tiré de la base de données PASCAL).

Spanish

Save record 2

Record 3 1976-06-19

English

Subject field(s)
  • General Scientific and Technical Vocabulary
CONT

if malt liquor is placed on a vacuum pan

French

Domaine(s)
  • Vocabulaire technique et scientifique général
CONT

si la liqueur de malt est mise dans une autoclave à vide

Spanish

Save record 3

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