TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

VACUUM SEALED [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2012-10-15

English

Subject field(s)
  • Food Preservation and Canning
  • Vacuum Machines
  • Cheese and Dairy Products
CONT

Vacuum sealed to close or fasten as in canning, bottling or packaging by a process in which much of the air in the container is extracted for better preservation of content.

French

Domaine(s)
  • Conservation des aliments et conserverie
  • Machines à vide
  • Laiterie, beurrerie et fromagerie
OBS

[Se dit d'un] procédé de mise en conserve par la création du vide.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: