TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

VEAL [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2009-04-28

English

Subject field(s)
  • Slaughterhouses
  • Meats and Meat Industries
DEF

Meat derived from the carcasses of calves usually one to three months of age. Veal is soft and pale in color because the calves are not old enough to eat solid grain or forage, and have fed only on milk or skim milk.

French

Domaine(s)
  • Abattoirs
  • Salaison, boucherie et charcuterie
CONT

Veau [...] Viande de cet animal (viande blanche), vendue en boucherie. La meilleure viande de veau provient d'un animal âgé de 2 à 3 mois, ayant été nourri exclusivement au lait [...]

Spanish

Campo(s) temático(s)
  • Mataderos
  • Industria cárnica, de fiambres y embutidos
DEF

Carne de ternera o de ternero.

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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