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VEAL CHEEK [1 record]

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Alphabetical list of terms

Record 1 2015-02-12

English

Subject field(s)
  • Meats and Meat Industries
  • Prepared Dishes (Cooking)
  • Restaurant Menus
CONT

Braised veal cheeks with sweetbreads.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Plats cuisinés
  • Menus (Restauration)
CONT

Abats et spécialités : bajoue de veau, cervelle de veau, osso bucco de veau, ris de veau frais, rognon de veau, cœur de veau.

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
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