TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

VEAL MEDALLION [1 record]

Record 1 2015-02-11

English

Subject field(s)
  • Meats and Meat Industries
  • Prepared Dishes (Cooking)
  • Restaurant Menus
CONT

Medallions: Boneless medallions of veal cut from the butt tenderloin.

OBS

medallion of veal; veal medallion: terms usually used in the plural.

Key term(s)
  • medallions of veal
  • veal medallions

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Plats cuisinés
  • Menus (Restauration)
CONT

Médaillons de veau à l'érable et aux poires.

OBS

médaillon de veau : terme habituellement utilisé au pluriel.

Key term(s)
  • médaillons de veau

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
OBS

rodaja; medallón: términos utilizados generalmente en plural.

Key term(s)
  • medallones de ternera
  • rodajas de ternera
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