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Record 1 1986-06-05

English

Subject field(s)
  • Cooking and Gastronomy (General)

French

Domaine(s)
  • Cuisine et gastronomie (Généralités)
OBS

Escalopes qui sont parfumées et farcies de jambon cuit qu'on roule et qu'on fait revenir dans l'huile. On ajoute des tomates coupées en dés.

Spanish

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