TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

VENTRECHE [1 record]

Record 1 1993-02-26

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
DEF

Region of the abdomen in which the muscles divide into lamella separated by fatty inclusions.

OBS

Only applied to Thunnidae.

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
DEF

Région de l'abdomen dans laquelle les muscles s'effilent en lamelles séparées par des inclusions graisseuses.

OBS

S'applique exclusivement au thon et espèces voisines.

Spanish

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