TERMIUM Plus®

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VERTICAL DEBONING [1 record]

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Record 1 2012-03-01

English

Subject field(s)
  • Meats and Meat Industries
  • Slaughterhouses
CONT

For certain applications, it is handy to debone beef carcasses vertically. As the carcasses are processed hanging, less physical effort is required of the cutting room employee. Vertical deboning is an alternative to table deboning.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Abattoirs
CONT

Certains ateliers travaillent en suspendu. On parle de désossage vertical. Cette technique permet de travailler les carcasses à tiède après une stimulation électrique.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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