TERMIUM Plus®

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VINEGAR PRODUCTION [1 record]

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Alphabetical list of terms

Record 1 2000-11-08

English

Subject field(s)
  • Biochemistry
  • Biotechnology
DEF

Oxidative fermentation in which dilute solutions of ethanol are oxidized by Acetobacter, with oxygen or air, to produce acetic acid and water.

French

Domaine(s)
  • Biochimie
  • Biotechnologie
DEF

Oxydation de l'alcool éthylique en acide acétique par les bactéries acétiques (Acetomonas, Acetobacter), aérobies strictes. Cette fermentation [...] est aérobie.

CONT

L'une des bioconversions les plus anciennes est celle de l'alcool éthylique en acide acétique dans la fabrication du vinaigre.

OBS

Le vinaigre fabriqué traditionnellement par une culture de surface (procédé d'Orléans) ou par ruissellement sur des copeaux de bois sur lesquels sont adsorbées les bactéries (procédé Schutzenbach) est actuellement fabriqué par culture agitée fortement aérée.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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