TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

VOLUNTARY LABELLING FOODS FOOD INGREDIENTS OBTAINED NOT OBTAINED BIOTECHNOLOGY [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2001-11-02

English

Subject field(s)
  • Titles of Standards
  • Labelling (Packaging)
  • Food Industries
Key term(s)
  • voluntary labelling of foods and food ingredients obtained from and not obtained from biotechnology
  • Voluntary Labelling of Foods Derived from Biotechnology

French

Domaine(s)
  • Titres de normes
  • Étiquetage (Emballages)
  • Industrie de l'alimentation
Key term(s)
  • étiquetage volontaire d'aliments issus de la biotechnologie

Spanish

Campo(s) temático(s)
  • Títulos de normas
  • Etiquetado (Embalajes)
  • Industria alimentaria
OBS

Norma voluntaria canadiense en proceso de elaboración.

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: