TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

VUFKA [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2001-08-27

English

Subject field(s)
  • Food Industries
  • Breadmaking
CONT

Vufka bread is made from thin sheets of unleavened dough baked on a hot iron plate, or alternatively the dough pieces are stacked on top of each other and baked in a peel oven.

French

Domaine(s)
  • Industrie de l'alimentation
  • Boulangerie
CONT

Le pain Vufka est préparé de minces feuilles de pâte sans levain, cuites sur une plaque de fonte chauffée, ou encore les pâtons sont empilés les uns sur les autres et cuits dans un four à sole fixe.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: