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WET PROCESS EXTRACTION [1 record]

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Record 1 1993-07-08

English

Subject field(s)
  • Food Industries

French

Domaine(s)
  • Industrie de l'alimentation
OBS

Extraction de l'amidon par voie humide selon la méthode décrite par Delpeuch (1979) et modifiée par Pacheco (1991). L'extraction est faite à l'eau à pH basique (9-10). Le lait est ensuite repris dans une solution NACI à 4 % puis lavé et décanté. Le résidu est repris à l'éthanol puis séché à une température inférieure à 450° C.

Spanish

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