TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

WET RENDERING [2 records]

Record 1 1998-09-28

English

Subject field(s)
  • Food Industries
  • Meats and Meat Industries
  • Slaughterhouses
DEF

Cooking under live steam of dead animals and credible meat packer products.

French

Domaine(s)
  • Industrie de l'alimentation
  • Salaison, boucherie et charcuterie
  • Abattoirs
CONT

Plusieurs techniques de fonte existent, dont la plus répandue, en France, est celle de la fonte humide : les suifs broyés sont immergés dans de l'eau; la fusion par chauffage se fait en trois temps, la matière grasse étant d'abord séparée du tissu adipeux sous l'effet de la température et d'un brassage mécanique simultané [...]

Spanish

Save record 1

Record 2 1987-02-02

English

Subject field(s)
  • Meats and Meat Industries
OBS

under live steam of meat products

French

Domaine(s)
  • Salaison, boucherie et charcuterie
OBS

des viandes d'équarrissage

Spanish

Save record 2

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