TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

WHITE BREAD [1 record]

Record 1 2012-01-11

English

Subject field(s)
  • Breadmaking
DEF

Bread of a light color, made from finely sifted wheat flour.

CONT

Dough made from white wheat flour is very stretchy and resilient, which means the baker can use it to produce many different styles and shapes, and the worldwide popularity of white bread is partly down to this characteristic. Typical ingredients include wheat flour, water, salt and yeast.

French

Domaine(s)
  • Boulangerie
DEF

[Pain] issu de farine raffinée de blé, le germe et l'enveloppe du grain ayant été supprimés lors du procédé de fabrication.

Spanish

Campo(s) temático(s)
  • Panificación
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