TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

WHITE MEAT [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2008-10-20

English

Subject field(s)
  • Meats and Meat Industries
  • Cooking and Gastronomy (General)
DEF

A meat (as veal or pork) that is light in color especially when cooked.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Cuisine et gastronomie (Généralités)
DEF

Viande du veau, du lapin, de la volaille et, en général, celle qui a une couleur blanche après la cuisson.

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
  • Cocina y gastronomía (Generalidades)
OBS

Generalmente se considera que la carne blanca es la carne de las aves, o incluso a veces se incluye también la de pescado. En ocasiones, es considerada como carne blanca la carne de crías de mamíferos como la de ternera, cordero o cerdo lechal.

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