TERMIUM Plus®

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WHITE ROUX [1 record]

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Alphabetical list of terms

Record 1 1991-07-15

English

Subject field(s)
  • Culinary Techniques
CONT

White roux is cooked for just a few minutes, just enough to cook out the raw taste. Cooking is stopped as soon as the roux has a frothy, chalky, slightly gritty appearance, before it has begun to color. ... Blond roux .... Brown roux ....

French

Domaine(s)
  • Techniques culinaires
OBS

roux. Mélange de farine et de beurre en proportions égales, cuit plus ou moins longtemps selon la couleur recherchée (blanc, blond, brun).

Spanish

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