TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

WINE [2 records]

Record 1 2003-12-04

English

Subject field(s)
  • Winemaking
DEF

Fermented juice of wine grapes. (Schneider, Steven, The International Album of Wine, Your Personal Record of Wine Labels and Tastes, New-York, Holt, Rinehart and Winston, 1977, p. 11)

CONT

Most wine ... comes from grapes. (Gillette, Paul, Peter A. Gillette, Playboy's Book of Wine, An Honest and Independent Guide to the Pleasant World of Wine, New-York, Playboy Press, 1964, p. 29)

French

Domaine(s)
  • Industrie vinicole
DEF

[Boisson qui] provient exclusivement de la fermentation du raisin frais ou du jus de raisin frais.

CONT

Le vin [...] est bien le digne fils de la vigne. (Bell, Bibiane, Alexandre Dorozynski, Le livre du vin, Tous les vins du monde, Paris, Éditions des Deux Coqs d'Or, 1968, p. 43)

Spanish

Campo(s) temático(s)
  • Industria vinícola
DEF

Mosto de uvas, zumo de frutas u otros jugos vegetales, fermentado.

OBS

Normalmente contiene del 7 al 20 % de alcohol.

CONT

En América Latina hay países que son importantes productores de vino de buena calidad, como Argentina o Chile.

Save record 1

Record 2 1996-10-22

English

Subject field(s)
  • Titles of Monographs
OBS

Ottawa, Canadian General Standards Board, 1996. Standard no. CAN/CGSB-177.1-96.

French

Domaine(s)
  • Titres de monographies
OBS

Ottawa, Office des normes générales du Canada, 1996. Norme no CAN/CGSB-177.1-96.

Spanish

Save record 2

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