TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
WINE BODY [1 record]
Record 1 - internal organization data 2014-07-16
Record 1, English
Record 1, Subject field(s)
- Winemaking
Record 1, Main entry term, English
- wine with substance 1, record 1, English, wine%20with%20substance
Record 1, Abbreviations, English
Record 1, Synonyms, English
- wine with body 1, record 1, English, wine%20with%20body
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
A wine with substance or body fills the mouth. Alcohol and tannin give the characteristic. 1, record 1, English, - wine%20with%20substance
Record 1, French
Record 1, Domaine(s)
- Industrie vinicole
Record 1, Main entry term, French
- vin corsé
1, record 1, French, vin%20cors%C3%A9
masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- vin qui a du corps 1, record 1, French, vin%20qui%20a%20du%20corps
masculine noun
- vin étoffé 1, record 1, French, vin%20%C3%A9toff%C3%A9
masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Vin à caractère bien marqué, riche en alcool, en extrait sec, bien coloré, possédant une saveur prononcée qui emplit bien la bouche. 1, record 1, French, - vin%20cors%C3%A9
Record number: 1, Textual support number: 1 OBS
On dit aussi qu'il a du «corps», on emploie [dans le même sens] le terme «étoffé», à condition que la teneur en glycérine soit suffisamment marquée. 1, record 1, French, - vin%20cors%C3%A9
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria vinícola
Record 1, Main entry term, Spanish
- vino con cuerpo
1, record 1, Spanish, vino%20con%20cuerpo
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Vino rico en extractos, con fuerza alcohólica y valores gustativos de tal forma que al paladearlo deja sensación de sabor pronunciado y consistencia en la boca. 2, record 1, Spanish, - vino%20con%20cuerpo
Record number: 1, Textual support number: 1 CONT
El término “cuerpo” se aplica a un vino cuando este posee fuerza, es completo, de pronunciado sabor y lleno en boca [...] El cuerpo es un importante parámetro para medir el peso de un vino, que viene determinado principalmente por su fuerza alcohólica, además de por su “extracto” (dimensión de gran importancia en un vino que equivale a la suma de sus sustancias sólidas, entre las que se incluyen taninos, pigmentos, azúcares, minerales y glicerol). Cuanto más cuerpo tiene un vino, menos acuoso resulta en [la] boca. 1, record 1, Spanish, - vino%20con%20cuerpo
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