TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

WINE STEWARDESS [1 record]

Record 1 2014-03-21

English

Subject field(s)
  • Occupation Names (General)
  • Restaurant Industry (General)
OBS

[One who suggests] and serves wine to guests, in formal setting in hotels, restaurants and similar establishments. Studies menu and wine list to recommend wines complementary to food orders. Greets guests, presents wine list and suggests appropriate wines. Takes wine order and obtains wine from bartender. Adds wine cost to food bill.

OBS

Feminine forms: wine stewardess; wine waitress.

Key term(s)
  • wine stewardess
  • wine waitress

French

Domaine(s)
  • Désignations des emplois (Généralités)
  • Restauration (Généralités)
OBS

Personne ayant des connaissances oenologiques poussées et qui, dans un restaurant, présente la carte des vins, conseille au besoin le client sur les meilleurs crus allant avec les plats commandés, et effectue le service; il peut aussi avoir la charge de l'achat des vins. Relève du maître d'hôtel ou du directeur du restaurant, et supervise un ou plusieurs commis sommeliers.

Spanish

Campo(s) temático(s)
  • Nombramiento de cargos (Generalidades)
  • Restaurante (Industria) (Generalidades)
DEF

Persona encargada del servicio de licores [en los grandes hoteles, restaurantes, etcétera].

OBS

Sumiller, en lugar del galicismo sommelier, es la palabra recomendada para referirse al encargado de los vinos en un restaurante [...], a la hora de formar el plural, se aconseja utilizar sumilleres y no sumillers. Asimismo, el Diccionario panhispánico de dudas desaconseja el uso de la forma españolizada somelier.

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