TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

YEAST-SOUR DOUGH [1 record]

Record 1 2007-10-26

English

Subject field(s)
  • Pastries (Cooking)
  • Breadmaking
CONT

Our yeast sour dough [is] shaped into a round loaf for slicing.

French

Domaine(s)
  • Pâtisserie (Art culinaire)
  • Boulangerie
OBS

levain levure : Préparation d'un levain ayant subi une fermentation provoquée par la levure industrielle.

Spanish

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