TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

YELLOW GINGER [2 records]

Record 1 2022-03-02

English

Subject field(s)
  • Seed Plants (Spermatophyta)
Universal entry(ies)
OBS

A plant of the family Zingiberaceae.

OBS

wild ginger: common name also used to refer to the species Asarum canadense and Etlingera elatior.

French

Domaine(s)
  • Plantes à graines (Spermatophyta)
Entrée(s) universelle(s)
OBS

Plante de la famille Zingiberaceae.

OBS

Hedychium flavescens : Il n'y a pas de nom commun pour désigner cette espèce.

Spanish

Save record 1

Record 2 2012-01-23

English

Subject field(s)
  • Spices and Condiments
OBS

Nomenclature on spices and condiments: natural vegetable products or mixtures thereof, free from extraneous matter, used for flavouring, seasoning and imparting aroma to foods.

OBS

[The] terms ["turmeric," "curcuma," "yellow ginger," "Indian saffron" and "Indian ginger"] apply equally to the product in the whole form or in the ground form.

OBS

turmeric: term standardized by ISO.

OBS

Curcuma longa: scientific name of the plant from which the spice is produced.

French

Domaine(s)
  • Épices et condiments
OBS

Nomenclature sur les épices : produits végétaux naturels ou mélanges de ceux-ci, exempts de matières étrangères, utilisés pour donner de la saveur et de l'arôme et pour assaisonner les aliments.

OBS

[Les termes «safran des Indes», «safran cooli», «safran des îles» et] «curcuma» [sont applicables] à la fois au produit entier et au produit en poudre.

OBS

curcuma : terme normalisé par l'ISO.

OBS

Curcuma longa : nom scientifique de la plante dont est tirée l'épice.

Spanish

Campo(s) temático(s)
  • Especias y condimentos
OBS

Curcuma longa: latin.

Save record 2

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