TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
COCER FUEGO LENTO [2 records]
Record 1 - internal organization data 2014-10-30
Record 1, English
Record 1, Subject field(s)
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 1, Main entry term, English
- deer stew
1, record 1, English, deer%20stew
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A dish of deer meat cooked slowly at the simmering point, with vegetables. 2, record 1, English, - deer%20stew
Record 1, French
Record 1, Domaine(s)
- Plats cuisinés
- Menus (Restauration)
Record 1, Main entry term, French
- ragoût de cerf
1, record 1, French, rago%C3%BBt%20de%20cerf
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Mets composé de morceaux de cerf et de légumes cuits ensemble lentement. 2, record 1, French, - rago%C3%BBt%20de%20cerf
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Platos preparados (Cocina)
- Menú (Restaurantes)
Record 1, Main entry term, Spanish
- estofado de ciervo
1, record 1, Spanish, estofado%20de%20ciervo
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- estofado de venado 2, record 1, Spanish, estofado%20de%20venado
correct, masculine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Guiso que consiste en cocer a fuego lento carne de ciervo condimentada con aceite, vino o vinagre, ajo, cebolla y varias especias, bien tapada a fin de que conserve la humedad y el aroma. 3, record 1, Spanish, - estofado%20de%20ciervo
Record 2 - internal organization data 2009-09-11
Record 2, English
Record 2, Subject field(s)
- Culinary Techniques
Record 2, Main entry term, English
- simmer
1, record 2, English, simmer
correct, verb
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
To stew gently with a bubbling sound below or just at the boiling point. 1, record 2, English, - simmer
Record 2, French
Record 2, Domaine(s)
- Techniques culinaires
Record 2, Main entry term, French
- mijoter
1, record 2, French, mijoter
correct
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Faire cuire lentement ou finir de cuire à petit feu des mets, généralement en sauce [...] 1, record 2, French, - mijoter
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Técnicas culinarias
Record 2, Main entry term, Spanish
- cocer a fuego lento
1, record 2, Spanish, cocer%20a%20fuego%20lento
correct
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
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