TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
ALIMENTO HUMEDO [1 record]
Record 1 - internal organization data 2011-03-21
Record 1, English
Record 1, Subject field(s)
- Animal Feed (Agric.)
- Aquaculture
Record 1, Main entry term, English
- wet feed
1, record 1, English, wet%20feed
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A feed composed of whole fish or minced fish as herring or smelts. 1, record 1, English, - wet%20feed
Record 1, French
Record 1, Domaine(s)
- Alimentation des animaux (Agric.)
- Aquaculture
Record 1, Main entry term, French
- aliment humide
1, record 1, French, aliment%20humide
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Aliment dont la composition comprend des poissons entiers ou coupés en morceaux (par exemple le hareng ou le caplan). 1, record 1, French, - aliment%20humide
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Alimentación animal (Agricultura)
- Acuicultura
Record 1, Main entry term, Spanish
- alimento húmedo
1, record 1, Spanish, alimento%20h%C3%BAmedo
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Mezcla de 1 parte de ensilado de pescado (químico, biológico o en conservación en miel), por 2 partes de harinas vegetales (soya, trigo y salvado de trigo), además [de] otro tipos de ingredientes, como aceites, premezclas de vitaminas y minerales, tiene una humedad del 30%, conservándose después de su confección por veinticuatro horas sin refrigeración. 1, record 1, Spanish, - alimento%20h%C3%BAmedo
Record number: 1, Textual support number: 1 CONT
La preparación del alimento húmedo se realiza teniendo en cuenta los requerimientos nutricionales de las especies que se van alimentar, por lo que los porcientos de adición de las harinas vegetales, se realizan con el objetivo de elevar los niveles de proteínas hasta satisfacer sus requerimientos. 1, record 1, Spanish, - alimento%20h%C3%BAmedo
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