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ALIMENTO LIOFILIZADO [1 record]

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Record 1 2019-06-04

English

Subject field(s)
  • Food Preservation and Canning
  • Freeze-Drying
  • Collaboration with the FAO
DEF

Foodstuff processed by quick freezing at minus 60 degrees followed by total dehydration.

Key term(s)
  • lyophilised food

French

Domaine(s)
  • Conservation des aliments et conserverie
  • Lyophilisation
  • Collaboration avec la FAO
DEF

Denrée traitée par congélation rapide à moins 60 degrés puis par déshydratation totale.

CONT

Les aliments lyophilisés en général ne nécessitent pas de réfrigération pour se conserver. [...] La lyophilisation entraîne une diminution importante du poids ce qui facilite grandement le transport des aliments lyophilisés. [...] La plupart des aliments lyophilisés se réhydratent très rapidement grâce à leur texture poreuse.

Spanish

Campo(s) temático(s)
  • Conservación de los alimentos y elaboración de conservas
  • Liofilización
  • Colaboración con la FAO
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