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ALTERADO [1 record]

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Record 1 2004-03-09

English

Subject field(s)
  • Milling and Cereal Industries
  • Agricultural Economics
OBS

Term(s) used at the Canadian Grain Commission in the field of cereal terminology.

French

Domaine(s)
  • Minoterie et céréales
  • Économie agricole
OBS

Terme(s) en usage à la Commission canadienne des grains dans le domaine céréalier.

Spanish

Campo(s) temático(s)
  • Molinería y cereales
  • Economía agrícola
CONT

Alimento adulterado es aquel que ha experimentado por intervención del hombre, cambios que le modifican sus características o cualidades propias. Ejemplo: a) la extracción parcial o total de cualquiera de los componentes del producto original; b) la sustitución parcial o total de cualquiera de los componentes del producto original por otros inertes o extraños, incluida la adición de agua u otro material de relleno; c) la mezcla, coloración, pulverización o encubrimiento, en tal forma que se oculte su inferioridad o disminuya su pureza.

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