TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BAGEL [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2007-04-16

English

Subject field(s)
  • Breadmaking
DEF

A hard roll shaped like a doughnut that is made of raised dough and cooked by simmering in water and then baked to give it a glazed browned exterior over a firm white interior.

French

Domaine(s)
  • Boulangerie
DEF

Petit pain d'origine juive, en forme d'anneau, dont la pâte est pochée avant d'être cuite au four.

CONT

Les bagels sont des petits pains en forme d'anneau fabriqués avec une pâte courante serrée. On roule les pâtons en boules, que l'on laisse fermenter brièvement [...] Après une seconde fermentation d'une heure, [...] les bagels sont plongés dans l'eau bouillante pendant deux minutes, lavés à l'eau froide et séchés avant la cuisson au four [...]

Spanish

Campo(s) temático(s)
  • Panificación
Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: