TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BUDIN [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2013-03-01

English

Subject field(s)
  • Recipes
  • Pastries (Cooking)
DEF

A dessert incorporating bread ... in a sauce made of milk, eggs, etc.

French

Domaine(s)
  • Recettes de cuisine
  • Pâtisserie (Art culinaire)
DEF

Gâteau grossier fait par les boulangers à partir du pain rassis.

OBS

pouding : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2004).

Spanish

Campo(s) temático(s)
  • Recetas de cocina
  • Pastelería (Cocina)
DEF

Dulce que se prepara con bizcocho o pan deshecho en leche y con azúcar y frutas secas.

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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