TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FUERZA HARINA [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2012-01-23

English

Subject field(s)
  • Milling and Cereal Industries
  • Breadmaking
DEF

The capacity of a flour to produce well-leavened loaves of large loaf volume.

OBS

A desirable characteristic of breadmaking flour.

French

Domaine(s)
  • Minoterie et céréales
  • Boulangerie
DEF

Aptitude d'une farine à produire un pain bien levé, d'un volume élevé.

OBS

C'est une caractéristique des plus désirables d'une farine boulangère.

Spanish

Campo(s) temático(s)
  • Molinería y cereales
  • Panificación
DEF

Capacidad de una harina, para producir una pieza de pan bien crecida y de gran volumen.

CONT

La fuerza de una harina, la da el contenido de gluten que tiene, a más gluten, más fuerza tiene la harina.

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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