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ALTERATION DENREES ALIMENTAIRES [4 records]
Record 1 - internal organization data 2011-03-01
Record 1, English
Record 1, Subject field(s)
- Food Preservation and Canning
Record 1, Main entry term, English
- radappertization
1, record 1, English, radappertization
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- radiation sterilization 2, record 1, English, radiation%20sterilization
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Treatment of food with a dose of ionizing radiation sufficient to reduce the number and/or activity of viable microorganisms to such a level that very few, if any, are detectable by any recognized bacteriological or mycological testing method applied to the treated food. 3, record 1, English, - radappertization
Record number: 1, Textual support number: 1 CONT
Radiation sterilization (radappertization) is used to process fishery products for long-term, non-refrigerated shelf-life. 2, record 1, English, - radappertization
Record 1, Key term(s)
- radiation sterilisation
Record 1, French
Record 1, Domaine(s)
- Conservation des aliments et conserverie
Record 1, Main entry term, French
- radappertisation
1, record 1, French, radappertisation
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Procédé d’appertisation des aliments par irradiation. 2, record 1, French, - radappertisation
Record number: 1, Textual support number: 1 CONT
Radappertisation :[Appertisation de denrées alimentaires par] application de doses de radiations suffisantes pour réduire le nombre ou l'activité des micro-organismes vivants, de façon à ce qu'ils ne soient décelables par aucune méthode microbiologique connue. En l'absence de recontamination, aucune altération due aux microorganismes ou à leurs toxines ne doit apparaître, ceci quelles que soient la durée et les conditions de stockage ultérieur de l'aliment. Il s’agit en fait d’une stérilisation pratique ou «commerciale» faisant appel à des doses comprises entre 20 et 50 KGy(kilogray). 3, record 1, French, - radappertisation
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Conservación de los alimentos y elaboración de conservas
Record 1, Main entry term, Spanish
- radapertización
1, record 1, Spanish, radapertizaci%C3%B3n
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Tratamiento de los alimentos con radiación ionizante hasta una dosis suficiente para reducir el nivel de microorganismos hasta niveles de esterilidad, de tal manera que no se detecte prácticamente ningún organismo (excepto virus) en el alimento tratado. 1, record 1, Spanish, - radapertizaci%C3%B3n
Record 2 - internal organization data 2003-08-26
Record 2, English
Record 2, Subject field(s)
- Chemical Engineering
- Food Additives
Record 2, Main entry term, English
- reducing agent
1, record 2, English, reducing%20agent
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- reducer 2, record 2, English, reducer
correct
- reductant 2, record 2, English, reductant
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
For instance, a reducing agent is used to convert a metal oxide into the metal itself ... It is used in foods to keep metals from oxidizing and affecting the taste or color of fats, oils, salad dressings, and other foods containing minerals. 3, record 2, English, - reducing%20agent
Record number: 2, Textual support number: 2 CONT
In a reduction reaction (which always occurs simultaneously with an oxidation reaction), the reducing agent is the chemical or substance which combined with oxygen donates electrons to the reaction. 4, record 2, English, - reducing%20agent
Record 2, French
Record 2, Domaine(s)
- Génie chimique
- Additifs alimentaires
Record 2, Main entry term, French
- réducteur
1, record 2, French, r%C3%A9ducteur
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- agent réducteur 2, record 2, French, agent%20r%C3%A9ducteur
masculine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Corps ou composé chimique prévenant l'altération de certaines denrées alimentaires(corps gras, vinaigrettes, etc.) en empêchant l'oxydation des minéraux qu'elles contiennent. 3, record 2, French, - r%C3%A9ducteur
Record number: 2, Textual support number: 1 OBS
réduction : Processus qui conduit à la diminution du degré d’oxydation d’un corps. 4, record 2, French, - r%C3%A9ducteur
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Ingenieria química
- Aditivos alimentarios
Record 2, Main entry term, Spanish
- agente reductor
1, record 2, Spanish, agente%20reductor
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 DEF
Reactivo que por su tendencia a ceder electrones puede originar una reacción de reducción. 2, record 2, Spanish, - agente%20reductor
Record number: 2, Textual support number: 1 CONT
La estequiometría de una reacción redox es tal que todos los electrones perdidos en la oxidación son ganados en la reducción. Las especies que participan en una reacción redox son llamadas con frecuencia agente oxidante y agente reductor. Un agente reductor es la especie que reduce algo (y es oxidada en el proceso); y agente oxidante es una especie que oxida algo (y es reducida en este proceso). 3, record 2, Spanish, - agente%20reductor
Record number: 2, Textual support number: 2 CONT
Se usa como combustible de cohetes, agente reductor y disolvente inorgánico y en la fabricación de productos químicos, pesticidas, plásticos, medicinas, antioxidantes, aleaciones para soldaduras, explosivos y otros productos. 4, record 2, Spanish, - agente%20reductor
Record 3 - internal organization data 1998-09-28
Record 3, English
Record 3, Subject field(s)
- Packaging Techniques
- Food Additives
Record 3, Main entry term, English
- preserve
1, record 3, English, preserve
correct, verb
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
to endure or stand the process of preservation. 1, record 3, English, - preserve
Record 3, French
Record 3, Domaine(s)
- Techniques d'emballage
- Additifs alimentaires
Record 3, Main entry term, French
- subir un procédé de conservation
1, record 3, French, subir%20un%20proc%C3%A9d%C3%A9%20de%20conservation
proposal
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
Action visant à soumettre des denrées alimentaires à un procédé les préservant de l'altération et de la destruction. 1, record 3, French, - subir%20un%20proc%C3%A9d%C3%A9%20de%20conservation
Record number: 3, Textual support number: 1 OBS
Certains procédés de conservation ne font que retarder les effets de l’altération de quelques jours (réfrigération), ou de quelques semaines (salage), mais d’autres assurent une stabilisation des denrées pour des périodes pouvant s’étendre sur plusieurs mois ou plusieurs années (congélation, lyophilisation, conserve, etc. [...] 2, record 3, French, - subir%20un%20proc%C3%A9d%C3%A9%20de%20conservation
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 1986-11-03
Record 4, English
Record 4, Subject field(s)
- Food Industries
Record 4, Main entry term, English
- food deterioration
1, record 4, English, food%20deterioration
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 CONT
Foods undergo deteriorations of varying degree in their organoleptic properties, nutritional value, safety and esthetic appeal. The term food deterioration is often associated with advanced spoilage, as might make food unfit for human consumption. In the broader sense, however, any adverse change in a food's attributes from an agreed upon measure of quality may be considered deterioration. 1, record 4, English, - food%20deterioration
Record number: 4, Textual support number: 1 OBS
Food is subject to physical, chemical, and biological deterioration. 1, record 4, English, - food%20deterioration
Record 4, French
Record 4, Domaine(s)
- Industrie de l'alimentation
Record 4, Main entry term, French
- altération des denrées alimentaires
1, record 4, French, alt%C3%A9ration%20des%20denr%C3%A9es%20alimentaires
correct, feminine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 DEF
Modification de l’état des denrées alimentaires dans le sens d’une dénaturation ou d’une dégradation. 1, record 4, French, - alt%C3%A9ration%20des%20denr%C3%A9es%20alimentaires
Record number: 4, Textual support number: 1 CONT
L'altération des denrées alimentaires s’opère sous l'influence de différents facteurs d’ordre physico-chimiques et biologiques. Elle est le fait, non seulement des éléments internes aux produits comme les enzymes, mais provient des apports extérieurs dus aux conditions normales de l'environnement(température, lumière, rayonnement...) ou aux contaminations(par ex. : par les microorganismes) ou aux pollutions. 1, record 4, French, - alt%C3%A9ration%20des%20denr%C3%A9es%20alimentaires
Record 4, Spanish
Record 4, Textual support, Spanish
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