TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BACTERIE ACETIQUE [2 records]

Record 1 2005-05-04

English

Subject field(s)
  • Microbiology and Parasitology
  • Winemaking
  • Biochemistry
DEF

Any of several ellipsoidal or rod-shaped aerobic of the genus Acetobacter, certain species of which are used in making vinegar.

French

Domaine(s)
  • Microbiologie et parasitologie
  • Industrie vinicole
  • Biochimie
DEF

Bactérie aérobie, capable d’oxyder l'alcool éthylique en acide acétique intervenant dans l'élaboration du vinaigre et responsable d’une altération des boissons alcoolisées(acescence).

CONT

Les acétobacter se présentent au microscope sous forme de bâtonnets.

Spanish

Campo(s) temático(s)
  • Microbiología y parasitología
  • Industria vinícola
  • Bioquímica
Save record 1

Record 2 1989-05-09

English

Subject field(s)
  • Winemaking
OBS

The taste of a wine which contains excess acid and is at the same time sweet. sometimes due to the presence of mannitol and lactic acid formed by bacteria.

French

Domaine(s)
  • Industrie vinicole
DEF

Dont la saveur est à la fois aigre et douce.

OBS

Saveur à la fois acide et sucrée d’un vin due à la présence d’un sucre anormal(la mannite), d’acide lactique et d’acide acétique produits par une bactérie.

Spanish

Save record 2

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