TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

LIGNE AMIDON [1 record]

Record 1 2015-02-24

English

Subject field(s)
  • Grain Growing
CONT

The milkline is the borderline between the bright, clear yellow color of the seed coat overlying the hard starch layer, compared to the milky, dull yellow of the seed coat overlying dough layer.

Key term(s)
  • milk line

French

Domaine(s)
  • Culture des céréales
CONT

La ligne d’amidon est le point de séparation entre la partie solide du grain qui est amylacée et celle qui est laiteuse. Elle apparaît au début du stade denté, au sommet du grain puis elle descend avec l'avancement en maturité.

Spanish

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