TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
PISSEUSE [3 records]
Record 1 - internal organization data 2017-10-05
Record 1, English
Record 1, Subject field(s)
- Meats and Meat Industries
- Food Safety
- Slaughterhouses
Record 1, Main entry term, English
- pale, soft and exudative meat
1, record 1, English, pale%2C%20soft%20and%20exudative%20meat
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- PSE meat 2, record 1, English, PSE%20meat
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
PSE meat is characterized by its pale color, lack of firmness, and fluid (exudate) dripping from its cut surfaces. When cooked, this meat lacks the juiciness of normal meat. PSE meat is unsuitable for processed meats as well, as it results in products which have an undesirable pale color and are swimming in extra fluid. 3, record 1, English, - pale%2C%20soft%20and%20exudative%20meat
Record 1, French
Record 1, Domaine(s)
- Salaison, boucherie et charcuterie
- Salubrité alimentaire
- Abattoirs
Record 1, Main entry term, French
- viande pisseuse
1, record 1, French, viande%20pisseuse
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- viande exsudative 2, record 1, French, viande%20exsudative
correct, feminine noun
- viande pâle, molle et exsudative 3, record 1, French, viande%20p%C3%A2le%2C%20molle%20et%20exsudative
correct, feminine noun
- viande PSE 4, record 1, French, viande%20PSE
correct, feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Dans le cas d’une viande pisseuse(appelée aussi PSE), le pH chute très rapidement après l'abattage [...] Il en résulte une dénaturation profonde des protéines musculaires qui perdent leur pouvoir de rétention d’eau. L'eau du muscle est alors expulsée hors des tissus musculaires, d’où son nom de viande pisseuse. La viande prend une couleur claire et une consistance molle et humide en surface. 5, record 1, French, - viande%20pisseuse
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
- Inocuidad Alimentaria
- Mataderos
Record 1, Main entry term, Spanish
- carne PSE
1, record 1, Spanish, carne%20PSE
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1994-03-23
Record 2, English
Record 2, Subject field(s)
- Textiles: Preparation and Processing
- Pigments and Colours (Arts)
- Dyes and Pigments (Industries)
Record 2, Main entry term, English
- washed out
1, record 2, English, washed%20out
correct, adjective
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
A colour can be washed out. 1, record 2, English, - washed%20out
Record 2, French
Record 2, Domaine(s)
- Apprêt et traitements divers (Textiles)
- Pigments et couleurs (Arts)
- Teintures et pigments (Industries)
Record 2, Main entry term, French
- délavée
1, record 2, French, d%C3%A9lav%C3%A9e
correct, adjective
Record 2, Abbreviations, French
Record 2, Synonyms, French
- délavé 1, record 2, French, d%C3%A9lav%C3%A9
correct, adjective
- pisseuse 1, record 2, French, pisseuse
correct, adjective
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Une couleur délavée, «pisseuse»; un bleu délavé. 1, record 2, French, - d%C3%A9lav%C3%A9e
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1992-02-26
Record 3, English
Record 3, Subject field(s)
- Meats and Meat Industries
Record 3, Main entry term, English
- pale, soft, exsudative
1, record 3, English, pale%2C%20soft%2C%20exsudative
correct
Record 3, Abbreviations, English
- PSE 2, record 3, English, PSE
correct
Record 3, Synonyms, English
- pale, soft, exudative 3, record 3, English, pale%2C%20soft%2C%20exudative
correct
- PSE 2, record 3, English, PSE
correct
- PSE 2, record 3, English, PSE
Record 3, Textual support, English
Record number: 3, Textual support number: 1 CONT
1% of the animals showed PSE and 4.8% DFD [dark, firm, dry] meat. 1, record 3, English, - pale%2C%20soft%2C%20exsudative
Record number: 3, Textual support number: 1 OBS
usually refers to pork 4, record 3, English, - pale%2C%20soft%2C%20exsudative
Record 3, French
Record 3, Domaine(s)
- Salaison, boucherie et charcuterie
Record 3, Main entry term, French
- pâle, molle et exsudative
1, record 3, French, p%C3%A2le%2C%20molle%20et%20exsudative
correct
Record 3, Abbreviations, French
- PSE 2, record 3, French, PSE
correct
Record 3, Synonyms, French
- exsudative 3, record 3, French, exsudative
correct
- pisseuse 3, record 3, French, pisseuse
correct, adjective
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
La mesure du pH permet (...) de détecter des éventuels défauts de qualité de la viande tels que, par exemple (...) la viande PSE (viande pâle, molle et exsudative) (...). 1, record 3, French, - p%C3%A2le%2C%20molle%20et%20exsudative
Record number: 3, Textual support number: 1 OBS
p. ex. viande pisseuse, viande de porc exsudative 4, record 3, French, - p%C3%A2le%2C%20molle%20et%20exsudative
Record 3, Spanish
Record 3, Textual support, Spanish
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