TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

AMANDE EMONDEE [1 record]

Record 1 2007-02-10

English

Subject field(s)
  • Culinary Techniques
  • Food Industries
DEF

[A] dried almond from which the skin has been removed.

French

Domaine(s)
  • Techniques culinaires
  • Industrie de l'alimentation
DEF

Amande sèche dont la peau a été enlevée.

Spanish

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