TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ANALYSEUR VIANDE [1 record]

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Record 1 2014-01-24

English

Subject field(s)
  • Meats and Meat Industries
CONT

[This] meat analyser is a fast, accurate and easy to use instrument for analysing all stages of meat production - from checking incoming raw material to final product control. It is pre-calibrated to analyse all key parameters including fat analysis, moisture analysis, protein analysis, salt analysis and collagen analysis delivering results in just 50 seconds.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
CONT

[Cet analyseur] est un instrument rapide, précis et facile d'utilisation qui sert à l'analyse [à] toutes les étapes de la production de viande - allant de la vérification des matières premières entrantes au contrôle du produit final. Il est calibré au préalable afin d'analyser tous les paramètres clés dont les matières grasses, l'eau, les protéines, le sel et le collagène avec des résultats obtenus en 50 secondes seulement.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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