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AUTOCLAVE HYDROSTATIQUE [1 record]

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Record 1 2019-06-12

English

Subject field(s)
  • Food Preservation and Canning
  • Collaboration with the FAO
CONT

Generally the hydrostatic retort can be thought of as a still steam retort operated at a constant temperature through which containers are conveyed by a continuous carrier chain at a constant rate designed to provide the correct process time ...

OBS

The name hydrostatic is derived from the fact that the pressure in the steam dome is counter balanced by water in the entry and exit legs of the retort.

French

Domaine(s)
  • Conservation des aliments et conserverie
  • Collaboration avec la FAO

Spanish

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