TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BARDE [3 records]

Record 1 2001-06-04

English

Subject field(s)
  • Culinary Techniques
  • Fatty Substances (Food)
DEF

A piece of pork fat.

French

Domaine(s)
  • Techniques culinaires
  • Corps gras (Ind. de l'aliment.)
DEF

Bande de gras de porc.

Spanish

Save record 1

Record 2 1998-11-23

English

Subject field(s)
  • Heraldry
DEF

Of a horse caparisoned. The barde was originally the armour-plasting covering the chest of a horse in battle, but came in time to signify ornamental covering of any kind.

French

Domaine(s)
  • Héraldique
CONT

Cheval bardé : cheval dont le caparaçon est d'un émail particulier.

Spanish

Save record 2

Record 3 1998-11-23

English

Subject field(s)
  • Heraldry
DEF

Horse trappings charged with armorial bearings.

French

Domaine(s)
  • Héraldique
OBS

Il s'agit de l'armure du cheval de guerre.

Spanish

Save record 3

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