TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BOEUF HACHE [1 record]

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Alphabetical list of terms

Record 1 2015-02-09

English

Subject field(s)
  • Meats and Meat Industries
CONT

"Beef patties - made with/from ... beef". When patties or burgers are made solely from ground beef, the maximum fat levels are: extra lean - 10%, lean - 17%, medium - 23%, regular - 30%.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
CONT

«Galettes de bœuf - faites de/à partir de bœuf haché» [...] quand les galettes ou les burgers sont faits exclusivement de bœuf haché, les teneurs maximales en gras sont : extra maigre - 10 %, maigre - 17 %, moyen - 23 %, régulier - 30 %.

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
OBS

carne de vacuno picada: término utilizado para los fines del Codex Alimentarius.

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