TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BOUCANE [2 records]

Record 1 2008-01-31

English

Subject field(s)
  • Food Preservation and Canning
  • Seafood and Freshwater Food (Food Industries)
  • Meats and Meat Industries
DEF

Dried and cured in wood smoke.

OBS

Used especially of meats and fish.

French

Domaine(s)
  • Conservation des aliments et conserverie
  • Produits de mer et d'eau douce (Industr. alim.)
  • Salaison, boucherie et charcuterie
DEF

Se dit du poisson et de la viande qu'on a fait sécher à la fumée.

Spanish

Campo(s) temático(s)
  • Conservación de los alimentos y elaboración de conservas
  • Productos del mar y de agua dulce (Ind. alimentaria)
  • Industria cárnica, de fiambres y embutidos
DEF

Que ha sido sometido a la acción del humo.

Save record 1

Record 2 1993-07-19

English

Subject field(s)
  • Drying Techniques (Farming)
OBS

tobacco

French

Domaine(s)
  • Dessiccation (Techniques agricoles)
OBS

en parlant du tabac

Spanish

Save record 2

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