TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
BOUQUET PRIMAIRE [1 record]
Record 1 - internal organization data 2011-09-28
Record 1, English
Record 1, Subject field(s)
- Winemaking
- Wine Service
Record 1, Main entry term, English
- aroma
1, record 1, English, aroma
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
In wine-testing terms, refers to the olfactory sensations experienced when the wine is in the mouth or more generally, to the complete smell or bouquet of a wine. 2, record 1, English, - aroma
Record 1, French
Record 1, Domaine(s)
- Industrie vinicole
- Service des vins
Record 1, Main entry term, French
- arôme
1, record 1, French, ar%C3%B4me
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- fruit 2, record 1, French, fruit
correct, masculine noun
- parfum 2, record 1, French, parfum
correct, masculine noun
- bouquet originel 3, record 1, French, bouquet%20originel
correct, masculine noun
- bouquet primaire 3, record 1, French, bouquet%20primaire
masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Principe odorant qu'exhale un vin. 2, record 1, French, - ar%C3%B4me
Record number: 1, Textual support number: 1 OBS
L'opinion que l'on se fait d'un vin jeune en le piquant par le nez; à ne pas confondre avec le bouquet [...] 4, record 1, French, - ar%C3%B4me
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria vinícola
- Servicio de vinos
Record 1, Main entry term, Spanish
- aroma
1, record 1, Spanish, aroma
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Conjunto de sensaciones [olfativas] naturales propias y positivas de un vino. 1, record 1, Spanish, - aroma
Record number: 1, Textual support number: 1 OBS
Pueden proceder de las propias uvas (aromas primarios), generarse durante la fermentación (aromas secundarios) o desarrollarse durante la crianza o envejecimiento de los vinos (aromas terciarios). 1, record 1, Spanish, - aroma
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