TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CACAO ADDITIONNE LECITHINE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2010-06-21

English

Subject field(s)
  • Food Industries
OBS

Lecithin ... used as an emulsifier and preservative (antioxidant) for candy, chocolate and bakery products.

French

Domaine(s)
  • Industrie de l'alimentation
DEF

Cacao transformé par un ajout de lécithine, en vue de son utilisation comme ingrédient dans l'industrie alimentaire.

OBS

Le qualificatif «lécithiné» à été proposé d'après le modèle du substantif «lécithination» (de la poudre de lait), terme cautionné par le Comité intergouvernemental de l'industrie laitière.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: