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CACAO POUDRE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2011-02-07

English

Subject field(s)
  • Chocolate and Confectionery
OBS

... manufactured from chocolate liquor which, at this stage, contains a minimum of 50% fat. The liquor is pressed hydraulically to separate the liquids from the solids to form cocoa butter and press cake. [The press cake undergoes] additional grinding, pulverizing and air classification.

French

Domaine(s)
  • Confiserie et chocolaterie
DEF

[...] produit pulvérisant obtenu à partir du tourteau laissé par la pâte après pression, et qui est broyé, pulvérisé et tamisé.

Spanish

Campo(s) temático(s)
  • Productos de confitería y chocolatería
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