TERMIUM Plus®

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CAJEPUT [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1999-04-29

English

Subject field(s)
  • Chemistry
  • Food Additives
  • Medication
  • Perfume and Cosmetics Industry
DEF

A liquid with an odor of camphor, whose main components are eucalyptol, terpineol, cineol, etc. It is distilled from the leaves of Malaleuca leucodendron (cajeput). Colorless, yellowish or greenish, depending on its degree of purity. A flavoring for beverages, ice cream, candy.

French

Domaine(s)
  • Chimie
  • Additifs alimentaires
  • Médicaments
  • Parfumerie
DEF

Liquide d'odeur camphrée, principalement constitué d'eucalyptol, de terpinéol, de cinéol, etc., et résultant de la distillation des feuilles de Melaleuca leucodendron (cajeput). Incolore, jaunâtre ou verdâtre, selon son degré de pureté. Aromatisant pour boissons, crèmes glacées, bonbons.

Spanish

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