TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
CARACTERISATION DANGERS [1 record]
Record 1 - internal organization data 2008-02-26
Record 1, English
Record 1, Subject field(s)
- Food Safety
Record 1, Main entry term, English
- hazard characterization
1, record 1, English, hazard%20characterization
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
The assessments of risk from hazards in food and water have much in common. A common approach to microbiological hazards in food and water may accelerate development of the science and may also improve the quantity and quality of data available to conduct risk assessments. The hazard characterization step of risk assessment is the one most amenable to a common approach. WHO has been leading the development of risk analysis for the management of public health risks posed by hazards in water. 2, record 1, English, - hazard%20characterization
Record 1, French
Record 1, Domaine(s)
- Salubrité alimentaire
Record 1, Main entry term, French
- caractérisation des dangers
1, record 1, French, caract%C3%A9risation%20des%20dangers
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Évaluation qualitative et/ou quantitative de la nature des effets adverses pour la santé associés aux agents biologiques, chimiques et physiques qui peuvent être présents dans un aliment. 2, record 1, French, - caract%C3%A9risation%20des%20dangers
Record number: 1, Textual support number: 1 OBS
Pour les agents chimiques, la relation dose/réponse doit être évaluée. Pour les agents biologiques ou physiques, une telle évaluation doit être effectuée si les données sont disponibles. 2, record 1, French, - caract%C3%A9risation%20des%20dangers
Record number: 1, Textual support number: 1 CONT
La caractérisation des dangers fournit une description des effets adverses sur la santé pouvant résulter de l'ingestion d'un micro-organisme. Lorsque des données sont disponibles, la caractérisation des dangers est censée fournir des informations quantitatives sur la relation dose-réponse et sur la probabilité d'effets adverses. 3, record 1, French, - caract%C3%A9risation%20des%20dangers
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Inocuidad Alimentaria
Record 1, Main entry term, Spanish
- caracterización de los peligros
1, record 1, Spanish, caracterizaci%C3%B3n%20de%20los%20peligros
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Evaluación cualitativa y/o cuantitativa de la naturaleza de los efectos adversos asociados a agentes biológicos, químicos y físicos que pueden estar presentes en los alimentos. 1, record 1, Spanish, - caracterizaci%C3%B3n%20de%20los%20peligros
Record number: 1, Textual support number: 1 OBS
En el caso de los agentes químicos debe realizarse una evaluación de la relación dosis-respuesta. En lo que respecta a los agentes biológicos o físicos, si los datos lo permiten debe realizarse también una evaluación de esa relación. 1, record 1, Spanish, - caracterizaci%C3%B3n%20de%20los%20peligros
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