TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CARCASSE PAREE [2 records]

Record 1 2003-12-18

English

Subject field(s)
  • Slaughterhouses
  • Meats and Meat Industries
CONT

Abattoirs and meat-canning factories. On the basis of the weight of the dressed carcass produced, which can easily be ascertained from the abattoir, the following flows can be assumed ...

French

Domaine(s)
  • Abattoirs
  • Salaison, boucherie et charcuterie
CONT

Abattoirs et conserveries de viande. Sur la base, facilement connue à l'abattoir, du poids de carcasse parée produit, on peut admettre les débits suivants [...]

Spanish

Save record 1

Record 2 1990-07-26

English

Subject field(s)
  • Slaughterhouses
OBS

(hogs) Amount of meat left after removing skin and surplus fat. Relation of grade to carcass cut-out in pigs

French

Domaine(s)
  • Abattoirs
OBS

Relation entre la catégorie et la carcasse parée des porcs.

Spanish

Save record 2

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