TERMIUM Plus®

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CENTRE THERMIQUE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2019-04-30

English

Subject field(s)
  • Freezing and Refrigerating
  • Food Preservation and Canning
  • Collaboration with the FAO
DEF

The point within a piece of food which has the highest temperature at the end of a quick freezing process.

CONT

It is important that the thermal centre of the product is chilled as quickly as possible to prevent the outgrowth of pathogenic microorganisms or the production of microbial toxins.

Key term(s)
  • thermal center

French

Domaine(s)
  • Congélation, surgélation et réfrigération
  • Conservation des aliments et conserverie
  • Collaboration avec la FAO
DEF

Point d'un aliment présentant la température la plus élevée à la fin d'un procédé de surgélation.

CONT

Il est important que le centre thermique du produit soit réfrigéré le plus rapidement possible afin d'empêcher la croissance des micro-organismes pathogènes ou la production de toxines microbiennes.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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