TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CHOCOLAT COUVERTURE [2 records]

Record 1 1994-12-13

English

Subject field(s)
  • Chocolate and Confectionery

French

Domaine(s)
  • Confiserie et chocolaterie
DEF

Chocolat dont la teneur minimale en beurre de cacao est de 31 % et celle en cacao sec dégraissé de 2,5 %.

Spanish

Campo(s) temático(s)
  • Productos de confitería y chocolatería
Save record 1

Record 2 1993-03-25

English

Subject field(s)
  • Food Industries
CONT

Cacao De Zoan manufactures a large assortment of cocoa powders, cocoa paste and cocoa butter. Kascho manufactures a large variety of these products as well as chocolate topping.

French

Domaine(s)
  • Industrie de l'alimentation
CONT

En France, Soboca est un des plus importants fabricants industriels de chocolat, de chocolat de couverture et de couvertures de crème glacée.

Spanish

Save record 2

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