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CONTROLE ALLERGENE CERTIFIE [1 record]
Record 1 - internal organization data 2006-08-11
Record 1, English
Record 1, Subject field(s)
- Titles of Federal Government Programs (Canadian)
- Regulations and Standards (Food)
- Immunology
Record 1, Main entry term, English
- Certified Allergen Control
1, record 1, English, Certified%20Allergen%20Control
correct
Record 1, Abbreviations, English
- CAC 1, record 1, English, CAC
correct
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
To help allergic consumers buy food with complete peace of mind, the AQAA [Association québecoise des allergies alimentaires] has developed and manages a program that aims at establishing uniformity in allergen control in food products: the Certification Program for Optimal Control of Allergens in Processed Food, for which the mark of conformity is CAC - Certified Allergen Control. 2, record 1, English, - Certified%20Allergen%20Control
Record number: 1, Textual support number: 2 OBS
The QFAA [Quebec Food Allergy Association] developed the CAC [Certified Allergen Control] program’s specifications, which define all the requirements to which companies must comply in order to have their products certified. The QFAA also created a logo that serves as a Certified Allergen Control (CAC) mark of conformity. 3, record 1, English, - Certified%20Allergen%20Control
Record 1, French
Record 1, Domaine(s)
- Titres de programmes fédéraux (Gouvernement canadien)
- Réglementation et normalisation (Alimentation)
- Immunologie
Record 1, Main entry term, French
- Contrôle Allergène Certifié
1, record 1, French, Contr%C3%B4le%20Allerg%C3%A8ne%20Certifi%C3%A9
correct, masculine noun
Record 1, Abbreviations, French
- CAC 1, record 1, French, CAC
correct, masculine noun
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Le programme CAC [Contrôle Allergène Certifié] a pour objectif d'assurer, dans les limites des connaissances scientifiques actuelles, la production d'aliments sécuritaires pour les personnes allergiques. Inspirées du modèle du système HACCP [Hazard Analysis Critical Control Point], les exigences du programme CAC mettent l'accent sur le contrôle optimal des allergènes à différents niveaux, dont les matières premières et les procédés de transformation. 1, record 1, French, - Contr%C3%B4le%20Allerg%C3%A8ne%20Certifi%C3%A9
Record 1, Spanish
Record 1, Textual support, Spanish
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