TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CULOTTER [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2024-02-29

English

Subject field(s)
  • Cooking and Gastronomy
  • Kitchen Utensils
  • Cast Iron
CONT

To season a cast-iron pan means to create a slick and glassy coating by baking on multiple thin coats of oil. This will protect the cast-iron pan from getting rusted and makes for a non-stick cooking surface.

French

Domaine(s)
  • Cuisine et gastronomie
  • Batterie de cuisine
  • Fonte
CONT

Culotter une poêle avec de l'huile est un processus au cours duquel l'huile est brûlée dans les pores du métal pour créer un revêtement antiadhésif naturel. Ce revêtement antiadhésif permet aux plats de ne pas coller dans la poêle.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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