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DEGRADATION ENZYMATIQUE [1 record]

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Record 1 2019-05-08

English

Subject field(s)
  • Biochemistry
  • Immunology
  • Collaboration with the FAO
CONT

The initial steps in assessing possible allergenicity of any newly expressed proteins are the determination of: the source of the introduced protein; any significant similarity between the amino acid sequence of the protein and that of known allergens; and its structural properties, including but not limited to, its susceptibility to enzymatic degradation, heat stability and/or, acid and enzymatic treatment.

French

Domaine(s)
  • Biochimie
  • Immunologie
  • Collaboration avec la FAO

Spanish

Campo(s) temático(s)
  • Bioquímica
  • Inmunología
  • Colaboración con la FAO
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